Apple, Macintosh

Apple, Macintosh

Malus domestica, 1/2" diameter at sale, sourced from New York.


    Considered an all-purpose apple, Macs are perfect for cooking, cider and eating fresh. They ripen in late September and have tart flavor and tender white flesh. The trees produce heavily and the apples are typically large, round and red. It does not require cross-pollination but does better with it.


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